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Filipino Dish – Classic Dry Pork Adobo

Classic Dry Pork Adobo
(with chicken liver)

My all time favourite.

I could eat this everyday.


Sobrang bihira ko ‘to lutuin dahil mas prefer ko ang luto ng iba. Ewan ko ba,’pag luto ko di ko na masyado nakakain pero pag iba nagluto, ansarap!Pero wala ko choice.. hahahha

Niluto ko kanina good until dinner na ulam. Kain tayo !


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