Tadaaaa! Thank you po sa pagfollow ng page ko.Makakaasa po kayo na puro food lang ang post ko dito at hindi selfie ko! joke!
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Menu:
- Sinantolan ( Cotton Fruit cooked in coconut milk with chilli,garlic, onion, shrimp paste and pork)
- Fried eggplant
- Fried mackerel
- Binagoongan(Pork with shrimp paste)
I used Canola oil for a healthier choice.
Sobrang satisfied ako sa dinner ko tonight because antagal kong di nakain ang sinantolan. It costs me $9 for 3 pcs!
I know , I know!😆 Pero mga besh sobrang worth it. And nakapag lagay pa ko sa two jars, ang bongga di ba!
Btw, the packaging are from recycled sandwich spread bottles and I added the newspaper to cover the lid and the ribbon was the one used from my birthday cake box.
If you know me, I love recycling.
May 2 bottles pa ko, PM is the key! 😉
Bawal na pala un hahaha!
Kumakain din ba kayo nito?
Pls try it dahil ansarap nya!
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