Pasta Dish – Shrimp Alfredo
Shrimp Alfredo for brunch , can? Over the years I have already acquired some Singlish
Shrimp Alfredo for brunch , can? Over the years I have already acquired some Singlish
Tinolang nilagang manok. Pwede ba ganun tawag dito? Natry nyo na? I learned this from
Sotanghon guisado. I celebrate history!🥇🥇 Kayo din ba naiyak while @hidilyndiaz was receiving the gold
Suam na Mais with Spinach Back with a vengeance! It’s not always sunny days, so
Chicken gisantes with garbanzos Paired it with roti prata because our rice cooker broke, and
Sotanghon soup with sardines & ampalaya Every time I eat this, I remember my MIL
Mee goreng with broccoli & boiled eggs and oat milk Lazy mornings, and you woke
Spicy, dry pork and mushrooms binagoongan Zoom at your own risk, ganyan! HahahhaIhanda ang kanin
Ground beef taco meat Just because I forgot to buy tacos… Enjoyed it with steamed
Pork ribs sinigang Ulam namin kagabi , mas masarap ulamin ngayon. Bakit kaya mas sumasarap
Braised Adobong Pusit Musta na mga pusit? 🤣 Braised adobong pusit (squid) super tender and
Sikad-Sikad – Conch – Gong gong – Sea Snails cooked in coconut milk with string
Classic Dry Pork Adobo Kasama ng pagbabalik ko sa pinalakang tabing, ang paborito ng lahat,
Stir fried hokkien noodles & watermelon. Meatless Monday. Hokkien mee is a Southeast Asian dish
Braised pork skin. Have any of you tried this? It’s savory, loaded with collagen, high
Spicy hor fun noodles with eggplant in mapo tofu sauce. One of my imbento recipe