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Sikad-sikad - eating conch or sea snails - House of Hazelknots

Pinoy Dish – Sikad-Sikad – Conch – Gong gong – Sea Snails

Sikad-sikad - eating conch or sea snails - House of Hazelknots

Sikad-Sikad – Conch – Gong gong – Sea Snails

cooked in coconut milk with string beans, spinach & lemon grass.

Are your toothpicks ready?

Sikad-sikad - eating conch or sea snails - House of Hazelknots

Conch is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal. In North America, a conch is often identified as a queen conch, indigenous to the waters of the Gulf of Mexico and Caribbean.

from wikipedia

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