![Sikad-sikad - eating conch or sea snails - House of Hazelknots](https://houseofhazelknots.com/wp-content/uploads/2021/08/195255588_3867650560013499_5134335576417178272_n-878x1024.jpg)
Sikad-Sikad – Conch – Gong gong – Sea Snails
cooked in coconut milk with string beans, spinach & lemon grass.
Are your toothpicks ready?
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Conch is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal. In North America, a conch is often identified as a queen conch, indigenous to the waters of the Gulf of Mexico and Caribbean.
from wikipedia