Sikad-Sikad – Conch – Gong gong – Sea Snails
cooked in coconut milk with string beans, spinach & lemon grass.
Are your toothpicks ready?
Conch is a common name of a number of different medium-to-large-sized sea snails. Conch shells typically have a high spire and a noticeable siphonal canal. In North America, a conch is often identified as a queen conch, indigenous to the waters of the Gulf of Mexico and Caribbean.from wikipedia