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Arroz Caldo with Boiled Eggs & Saffron

Arroz Caldo with boiled eggs & saffron (kasubha)

A lot of ginger, garlic with saffron, and Knorr cubes are the only spice, that’s what I want about arroz caldo, then boiled egg. Before, when we only have fever, my Mom and I feed us because you don’t need to chew.
We are more used to rice, fish or vegetables so we rarely cook this.

Now I am feeling wowed in Arroz Caldo because there is chicken and something mixed.

Good morning Philippines!

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