Arroz Caldo with boiled eggs & saffron (kasubha)
A lot of ginger, garlic with saffron, and Knorr cubes are the only spice, that’s what I want about arroz caldo, then boiled egg. Before, when we only have fever, my Mom and I feed us because you don’t need to chew.
We are more used to rice, fish or vegetables so we rarely cook this.
Now I am feeling wowed in Arroz Caldo because there is chicken and something mixed.
Good morning Philippines!