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Filipino Food – Pinaltok from Marinduque

From the Moriones Island, we call it Pinaltok (commonly known as Ginataan) – the difference is, it has mura’ (with stress on tje last letter) or shredded coconut in it, then glutinous rice balls & saba plus coconut milk.Di ko na achieve ung look since we use the real “galapong’ and fresh gata unlike nowadays using instant is so convenient.

The other bowl is with ube and every thing 😁

Merienda is here, tara!

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