Honestly, it’s my first time to cook this, and ang sarap, promise, I’m not laing. 😉
Ansabe ng burp pagka-inom ng malamig ng Coke. Minsan na lng mag-soda kaya lulubusin ko na.
Wasak ang diet 😛
Laing Trivia!from Wikipedia
Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat. Laing is also a type of ginataan (Filipino dishes cooked in coconut milk), and thus may also be referred to as ginataang laing. Laing is eaten paired with white rice or bread. It is also commonly eaten as a side dish to meat.