When in Singapore – Stir Fried Noodles with Spinach and Scrambled Eggs
- Scramble 3 eggs, set aside.
- On the same wok, sauté onion and garlic until aromatic.
- Add noodles of your choice, 1/4 cup water cook for 2mins , then stir with your special sauce, put the spinach and finally scrambled eggs.
– ssamjang or gochujang paste
– LKK light soy sauce
– sesame oil
– oyster sauce