The Taste of Home: Why Marinduque’s Ulang-Ulang is a Coastal Masterpiece
Ulang-ulang. A native to Marinduque is a local cuisine consisting of ‘kagang’ (crab) cooked in
Ulang-ulang. A native to Marinduque is a local cuisine consisting of ‘kagang’ (crab) cooked in
Nilupak na saging or back home we call simply niyubak.(pounded boiled unripe banana) I know