Pinoy Food – Biko
Merienda ng mga soshal! 😆 Mag7PM na maliwanag pa din dito eh. Kape,kape tyo dyan
Merienda ng mga soshal! 😆 Mag7PM na maliwanag pa din dito eh. Kape,kape tyo dyan
Dessert – Leche Flan This leche flan is perfect. Second to mine. Thank you sponsor.
Cafe Kreams at Singapore Once in a while, you meet a good macchiato and a
Turon Turon for late merienda. Coffee not mine. Turon, dusted with brown sugar, rolled in
Sumilip si haring araw sa may bintana habang ako’y nagmemeryenda. Our version of champorado using
Nilagang mani Mani – mani po kayo dyan.Fresh na fresh. Mainit pa.😊 Sa Manila usually
Pinoy Dish – Biko Good morning Bibiko! Biko is a sweet rice cake topped with
Espasol with walnuts Espasol with walnuts Favourite ko ‘tong bilhin sa naglalako sa bus kasama
Mango Refrigerated Cake Caveat: long post. It’s been a year today. Initially, I had this
Tillamook Old Fashioned Vanilla Affogato Some affogato afternoon. An affogato or more traditionally known as
Pulut Hitam Made of black glutinous rice, cane sugar with coconut milk syrup on top.
Check out the video below on how easy is it to make. Peach Mango Melba
Let’s talk snack. Sinulbot or minatamisan saging with coconut milk syrup, anyone?(Sweetened ripe banana with
Yam paste with ginko nuts. One of my local fave here. It tastes like ube
Cinnamon Squash Fries (Kalabasa fries) It tastes so good and kids will certainly love it.
Di kita pag sasawaan. Ginataan bilo-bilo / Pinaltok. Besides being our favourite merienda this is