In Singapore, when it comes to comfort food, Bah Kut Teh would be my topmost choice.
It’s tasty and the mild spicy broth is so soothing.
Having it with plain porridge, it’s a perfect combo.
What is Bah Kut Teh?
Bak kut teh, or pork ribs soup, is a popular Chinese dish in Singapore. … Referring to the main ingredient in the dish, bak kut teh (Hokkien) and rou gu cha (Mandarin) translate literally to “meat bone teaâ€. Origin. Bak kut teh is believed to have originated from China’s Fujian province.
from NLB eResources