In Singapore, when it comes to comfort food, Bah Kut Teh would be my topmost choice.
It’s tasty and the mild spicy broth is so soothing.
Having it with plain porridge, it’s a perfect combo.
What is Bah Kut Teh?
Bak kut teh, or pork ribs soup, is a popular Chinese dish in Singapore. … Referring to the main ingredient in the dish, bak kut teh (Hokkien) and rou gu cha (Mandarin) translate literally to “meat bone tea”. Origin. Bak kut teh is believed to have originated from China’s Fujian province.from NLB eResources