Baked garlic butter shrimp with asparagus & mushrooms.
Butter & Garlic goes so well together that I can literally just make it ulam to the rice most especially with shrimp. I prefer shrimps with shells on because it holds all that flavours and I get the pleasure of sucking it.
So why 4 pictures, it’s because I didn’t know where to put the lemon swirls. Look at how I moved the lemon. Or maybe she’s better alone .Food- styling challenges.
