Site Overlay
Pinoy Dish - Chicken Tinola with Chicken Liver & Gizzards - House of Hazelknots

Pinoy Dish – How to Cook Chicken Tinola with Chicken Liver & Gizzards

Tinola is a Filipino chicken soup usually served as an appetizer or a main entrée with white rice. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. (Wiki)

With my recipe I added chicken liver and gizzards for added flavors.

Pinoy Dish - Chicken Tinola with Chicken Liver & Gizzards - House of Hazelknots
Pinoy Dish – Chicken Tinola with Chicken Liver & Gizzards – House of Hazelknots

INGREDIENTS

  • Chicken
  • Unripe papaya or sayote
  • Spinach or dahon ng sili
  • Garlic
  • Onion
  • Ginger
  • Salt & Pepper
  • Chicken liver and gizzard (optional, since traditional tinola are only using chicken)


There’s more here…

Follow my honey for more Food Stuff:
url: www.houseofhazelknots.com
Facebook Page: @houseofhazelknots
Instagram: @houseofhazelknots

Follow Poetic Dustbin
url: www.poeticdustbin.com
Facebook Page: @xdcweb solutions | @MTG Arena Game Plays
Instagram: @poeticdustbin
Youtube: https://www.youtube.com/channel/UCBOaFnfOpSP6F3MCIMYrdqg


Leave a Reply

Copyright © 2021 . All Rights Reserved. | Catch Foodmania by Catch Themes