Filipino Food – Sotanghon Soup with Sardines and Ampalaya
Sotanghon soup with sardines & ampalaya Every time I eat this, I remember my MIL
Sotanghon soup with sardines & ampalaya Every time I eat this, I remember my MIL
Mee goreng with broccoli & boiled eggs and oat milk Lazy mornings, and you woke
Spicy, dry pork and mushrooms binagoongan Zoom at your own risk, ganyan! HahahhaIhanda ang kanin
Ground beef taco meat Just because I forgot to buy tacos… Enjoyed it with steamed
Pork ribs sinigang Ulam namin kagabi , mas masarap ulamin ngayon. Bakit kaya mas sumasarap
Espasol with walnuts Espasol with walnuts Favourite ko ‘tong bilhin sa naglalako sa bus kasama
Braised Adobong Pusit Musta na mga pusit? 🤣 Braised adobong pusit (squid) super tender and
Bak Kut Teh Bak Kut Teh using ILC spices is my comfort food here. I
Mango Refrigerated Cake Caveat: long post. It’s been a year today. Initially, I had this
Halina kayo, at may piging. Pinoy almusal with a cup of super yummy hot dark
Sikad-Sikad – Conch – Gong gong – Sea Snails cooked in coconut milk with string
Homemade Garlic Longganisa and Fried Rice Nothing is more disturbing than the sound of a
Tillamook Old Fashioned Vanilla Affogato Some affogato afternoon. An affogato or more traditionally known as
Classic Dry Pork Adobo Kasama ng pagbabalik ko sa pinalakang tabing, ang paborito ng lahat,
Fried banana with Biscoff spread and coffee yey Simple joys. Good morning!
Pulut Hitam Made of black glutinous rice, cane sugar with coconut milk syrup on top.