Chinese Dish – Sizzling Tofu
Sizzling tofu for late lunch. CAUTION : Hot Plate.
Sizzling tofu for late lunch. CAUTION : Hot Plate.
I know not a lot of people likes avocado but I’m not like a lot
My not-so-perfect heart-shaped avo because it was already soft. With smoked salmon , diced tomatoes,
Hello F.R.I.E.N.D.S Pesto pasta , garlic sticks and some warm honey citron tea for dinner.
Oven baked salmon and asparagus with garlic lemon butter sauce for brunch. Nom nom nom.
Chicken drumlets & potato wedges dry adobo. Kanin is liferss
Made pork katsudon for lunch. Oishi! Kain tayo, sino hugas pinggan? Ako na nagluto ah?
Don’t forget to take pictures first.
Ano na lng kulang ?Syempre, rice is lifers! Reminds me of college-days boarding house ulams.
Ay may nagpa-Jollibee, makakatanggi ka ba? Salamat Yorme! Bida ang saya!
Hey there beach!!Almost feeling like summer’s coming but can’t travel yet. So I’m pretending like
Silken mapo tofu for dinner and left overs kinamatisan porky from lunch.( not in the
Kinamatisang gulay na may konting pork, dahil mahal na din dito ang baboy. Happy Sabaw-do!
Saturday mornings are made of these Who am I to disagree Sound on Have a
Thank God It’s Friday! Tuna Pasta with asparagus Garlic Star Margarine toastGambas al AjilloGinger Ale
Medyo I’m so sipag again today. Munggo with spinach & I made chicharon for the