Singapore Food – Bak Kut Teh
Bak Kut Teh Bak Kut Teh using ILC spices is my comfort food here. I
Bak Kut Teh Bak Kut Teh using ILC spices is my comfort food here. I
Halina kayo, at may piging. Pinoy almusal with a cup of super yummy hot dark
Sikad-Sikad – Conch – Gong gong – Sea Snails cooked in coconut milk with string
Homemade Garlic Longganisa and Fried Rice Nothing is more disturbing than the sound of a
Tillamook Old Fashioned Vanilla Affogato Some affogato afternoon. An affogato or more traditionally known as
Classic Dry Pork Adobo Kasama ng pagbabalik ko sa pinalakang tabing, ang paborito ng lahat,
Fried banana with Biscoff spread and coffee yey Simple joys. Good morning!
Pulut Hitam Made of black glutinous rice, cane sugar with coconut milk syrup on top.
Stir fried hokkien noodles & watermelon. Meatless Monday. Hokkien mee is a Southeast Asian dish
Braised pork skin. Have any of you tried this? It’s savory, loaded with collagen, high
Spicy hor fun noodles with eggplant in mapo tofu sauce. One of my imbento recipe
Vietnamese chicken wings with mango salsa. So happy that I tried it after putting it
Stir fry Togue with Spinach plus Fried Tofu Stir fry togue and spinach plus tofu.
Garlicky homemade longganisa with mashed potato and mushroom gravy from scratch. Late lunch it is.
Air fried herbed chicken . Thanks for the recipe @lishalaconico I’ll do it in the
What’s Friday night without some booze? 😉 Braised spicy chicken feet,ulam or pulutan? Super tender,