Site Overlay
Yam paste with ginko nuts

Singapore Dessert : Yam paste with Ginko Nuts

Yam paste with ginko nuts
Yam paste with ginko nuts

Yam paste with ginko nuts.

One of my local fave here. It tastes like ube though this has finer texture and not so sweet unlike our halaya. I used ube (purple yam) cooked it simply with coconut milk and sugar.

Less sweeter version of the ube halaya but you still get to taste the ube flavour yet creamier & easier to cook.😉

Leave a Reply

Copyright © 2021 . All Rights Reserved. | Catch Foodmania by Catch Themes