![Yam paste with ginko nuts](https://houseofhazelknots.com/wp-content/uploads/2021/07/176957005_3756011471177409_4469925796673703130_n-820x1024.jpg)
Yam paste with ginko nuts.
One of my local fave here. It tastes like ube though this has finer texture and not so sweet unlike our halaya. I used ube (purple yam) cooked it simply with coconut milk and sugar.
Less sweeter version of the ube halaya but you still get to taste the ube flavour yet creamier & easier to cook.