Pinoy Dish – Ginisang Ampalaya with Daing
Ginisang ampalaya na kasing bitter ng lovelife ni Ate girl plus I made daing na
Ginisang ampalaya na kasing bitter ng lovelife ni Ate girl plus I made daing na
Steaming hot rice and coffee with my super crunchy sun-dried fried pork belly. Legit! I
Lunch was stir fry squid in gochujang paste plus pea sprouts for some crunch. Monday
Late snack fulfilled by gimbap cravings made by moi! …
French Toast, Bacon, Strawberry and Avocado for a Hunky breakfast! …
Trying out an instant Ottogi Japchae for the first time because who doesn’t love japcha …
“Bring your own sunshine.” I poked the yolk for a pop of yellow sunshine and
Crunchy and sweet tasting freshness of these veggies,mushrooms & meat …
Another hearty warm bowl of chicken mami with pork balls and crab sticks. …
Garlicky tuna pasta with chopped asparagus …
Ginataang Tambakol is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. …
Caldereta cooked with coconut milk & peanut butter. Plus that satisfying burp of Bickford’s.
KFC means Korean Fried Chicken Sooo , finger-licking good! …
Just cooked one of my favourite food, japchae. What is Japchae? Japchae (잡채; 雜èœ) is
Midnight snack? Why not? Creamy Tortellini Spinach overload ftw!
Chicken broccoli & mushroom stir fry. Quick but healthy recipe.I know all of you are