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No Bake Tortellini Pasta - House of Hazelknots

No Bake Tortellini Feta Pasta

Have you tried one?

Tortellini are ring-shaped pasta originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth – from wikipedia

No Bake Tortellini Pasta - House of Hazelknots
No Bake Tortellini Pasta – House of Hazelknots

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