Pinoy Food – Pinaltok or Ginataang Bilo-bilo
Hey there beach!!Almost feeling like summer’s coming but can’t travel yet. So I’m pretending like
Hey there beach!!Almost feeling like summer’s coming but can’t travel yet. So I’m pretending like
Silken mapo tofu for dinner and left overs kinamatisan porky from lunch.( not in the
Kinamatisang gulay na may konting pork, dahil mahal na din dito ang baboy. Happy Sabaw-do!
Saturday mornings are made of these Who am I to disagree Sound on Have a
Thank God It’s Friday! Tuna Pasta with asparagus Garlic Star Margarine toastGambas al AjilloGinger Ale
Medyo I’m so sipag again today. Munggo with spinach & I made chicharon for the
Hello pasta lovaa. Here’s three-cheese ravioli pasta with spinach 6 PM na pero me pasinag
Late.breakfast. coz. I’m. still.dreamy.ZzzzQuinoa avo toast & salami! Rise & Sunshine
Banana Cue. Mga simpleng pagkain that fills me up. Merienda is here. …
Whenever I see basil at the produce section, I feel like hoarding all and make
Ginisang ampalaya na kasing bitter ng lovelife ni Ate girl plus I made daing na
Steaming hot rice and coffee with my super crunchy sun-dried fried pork belly. Legit! I
Lunch was stir fry squid in gochujang paste plus pea sprouts for some crunch. Monday
Late snack fulfilled by gimbap cravings made by moi! …
French Toast, Bacon, Strawberry and Avocado for a Hunky breakfast! …
Trying out an instant Ottogi Japchae for the first time because who doesn’t love japcha …