Stir Fry Squid in Gochujang Paste
Lunch was stir fry squid in gochujang paste plus pea sprouts for some crunch. Monday
Lunch was stir fry squid in gochujang paste plus pea sprouts for some crunch. Monday
Suman & Coco Jam or minatamis na bao, usually made of cane sugar with shredded young coconut. …
Pan roasted corn and avocado salad …
Late snack fulfilled by gimbap cravings made by moi! …
Organic pea sprouts & Avocado salad for breakfast …
French Toast, Bacon, Strawberry and Avocado for a Hunky breakfast! …
Trying out an instant Ottogi Japchae for the first time because who doesn’t love japcha …
Chicken Chop with black pepper sauce and Aglio Olio pasta …
“Bring your own sunshine.” I poked the yolk for a pop of yellow sunshine and
Crunchy and sweet tasting freshness of these veggies,mushrooms & meat …
Another hearty warm bowl of chicken mami with pork balls and crab sticks. …
Garlicky tuna pasta with chopped asparagus …
Ginataang Tambakol is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. …
Caldereta cooked with coconut milk & peanut butter. Plus that satisfying burp of Bickford’s.
KFC means Korean Fried Chicken Sooo , finger-licking good! …
Just cooked one of my favourite food, japchae. What is Japchae? Japchae (잡채; 雜èœ) is