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Pinoy Dish – Gising-gising

Gising gising. ⏰
Mas nakakagising sa anghang nito kesa sa ring ng alarm clock ko.😉

I used winged bean instead of string beans. This one is cooked with coconut milk, shrimp paste & chilli.

Dig in! 🍽

Oopss, by the way, did you know that Bell Peppers have zero heat based on Scoville scale and Carolina reaper is the hottest chilli in the world with 2.2M SHU.

But What is Gising-gising

Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the provinces of Nueva Ecija and Pampanga in the Philippines. It is traditionally made with chopped winged beans (sigarillas or sigarilyas), and coconut milk spiced with labuyo chili, garlic, onions, and bagoong alamang (shrimp paste). The name literally means “wake up, wake up”. It can be eaten alone, on top of rice, or as a side dish to grilled meat dishes. It is a type of ginataan.

from Wikipedia

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