Pinoy Food – Suman and Coco Jam
Suman & Coco Jam or minatamis na bao, usually made of cane sugar with shredded young coconut. …
Suman & Coco Jam or minatamis na bao, usually made of cane sugar with shredded young coconut. …
Pan roasted corn and avocado salad …
Late snack fulfilled by gimbap cravings made by moi! …
Organic pea sprouts & Avocado salad for breakfast …
French Toast, Bacon, Strawberry and Avocado for a Hunky breakfast! …
Trying out an instant Ottogi Japchae for the first time because who doesn’t love japcha …
Chicken Chop with black pepper sauce and Aglio Olio pasta …
“Bring your own sunshine.” I poked the yolk for a pop of yellow sunshine and
Crunchy and sweet tasting freshness of these veggies,mushrooms & meat …
Another hearty warm bowl of chicken mami with pork balls and crab sticks. …
Garlicky tuna pasta with chopped asparagus …
Ginataang Tambakol is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. …
Caldereta cooked with coconut milk & peanut butter. Plus that satisfying burp of Bickford’s. Post
KFC means Korean Fried Chicken Sooo , finger-licking good! …
Just cooked one of my favourite food, japchae. What is Japchae? Japchae (잡채; 雜èœ) is
Midnight snack? Why not? Creamy Tortellini Spinach overload ftw! Post Views: 1,144