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Kopitiam Breakfast with Nonya Kaya

Coconut jam and butter? Yes!

You will be surprised of the combination. But this is not like our version. Kaya is what’s commonly called here, greenish in appearance , made with eggs, coconut milk and sugar. Our style of coco jam are cooked mostly in sugar & coconut milk and it’s thick caramel-like looking. This nonya kaya from @breadtalksg is not so sweet. You need to toast your bread first , locals use crustless bread, put in butter then spread the kaya. You’ll find most uncles and aunties eating this with half cooked boiled eggs & black coffee at the kopitiam (coffee shop).

I also have here toasted bread and @lilyspeanutbutter for the win.

Makan time!


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