Filipino Dish – Classic Dry Pork Adobo
Classic Dry Pork Adobo(with chicken liver) My all time favourite. I could eat this everyday.
Classic Dry Pork Adobo(with chicken liver) My all time favourite. I could eat this everyday.
Well, my supposed brunch in Manila. I wish I could have this Nanay Fely’s Calumpit Longganisa
Blue fin tuna with black beans & cabbage.Naconfuse din ba kayo kung ano ‘to? Ako
My first ever no-bake cake.Pancit Cake 🎂My Johnny Depp is sometimes born June 9th or Sept
Alam kong simpleng luto lang ‘to para sa inyo pero first time na maayos ko
(Mud Creeper Snails cooked in coconut milk with lemongrass ) Magaling ka ba sumipsip ng
Two steps Chicken Inasal Airfried Rosemary Baby Potatoes Stir Fry Binagoongang Okra Naitawid ko din
I was in cloud nine,figuratively. Recently visited this garden-themed cafe in East Coast area. I
I’m so obsessed with flowers. Me and my friend recently visited this cozy cafe located
Cassava Rolls, tried it? This was one of the snack sold at our small canteen
Missing Shake Shack Burger with my food trip buddies. I super love their ShackBurger, I
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made
(Grated Unripe Papaya cooked in coconut milk) We call it actually ‘ niyadyad’ which is
Have you tried these all? *Iprito ang sinaing na asin (Alumahan ung naluto wala kase
‘Sinugno’. Unripe banana cooked in coconut milk with salt or sugar & salt mixture. Allow
Beef Pares karinderya style with pares essentials:toothpick & paminta.😉 Another first time making pares, although