Pinoy Food – Sun-dried Fried Pork Belly
Steaming hot rice and coffee with my super crunchy sun-dried fried pork belly. Legit! I
Steaming hot rice and coffee with my super crunchy sun-dried fried pork belly. Legit! I
Lunch was stir fry squid in gochujang paste plus pea sprouts for some crunch. Monday
Suman & Coco Jam or minatamis na bao, usually made of cane sugar with shredded young coconut. …
Pan roasted corn and avocado salad …
Late snack fulfilled by gimbap cravings made by moi! …
French Toast, Bacon, Strawberry and Avocado for a Hunky breakfast! …
Trying out an instant Ottogi Japchae for the first time because who doesn’t love japcha …
“Bring your own sunshine.” I poked the yolk for a pop of yellow sunshine and
Crunchy and sweet tasting freshness of these veggies,mushrooms & meat …
Another hearty warm bowl of chicken mami with pork balls and crab sticks. …
Garlicky tuna pasta with chopped asparagus …
Ginataang Tambakol is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis or bagoong alamang, and salt and pepper. …
Just cooked one of my favourite food, japchae. What is Japchae? Japchae (잡채; 雜èœ) is
Chicken broccoli & mushroom stir fry. Quick but healthy recipe.I know all of you are
Pork knuckles humba straight from the kawali. Dito ko natest ang mapagpanggap kong no-rice diet.
Cooked pansit to celebrate the birthdays of four people who matters most to me back