Sinantolan or Ginataang Santol
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Sinigang sa Miso is one my favorite Pinoy Food. This short clip will teach you
Pork Isaw (Pork Innards)Not for the faint hearted. I wanted to put these in skewers
Just a gentle self reminder.Smile, Haze 🌻 Cassava in caramelized sugar & coconut milk. ’twas a
Ginataan manok at balunbalunan sa luyang dilaw .(Chicken & gizzard cooked in yellow ginger/turmeric) This
Ginataang Sikad-sikad in Lemongrass**(Gonggong or Conch) **Slightly sauté the onion and crushed garlic in a
Dinner na parang breakfast at merienda rolled into one.Banana Cinnamon Fritters and Champorado loaded with
How do you like your sinigang?This one’s with fall-off-bone-ribs and radish, kangkong, okra & slightly
Thank God It’s Friday ulam. Mongo with bihon and repolyo plus galunggong.I can eat it
Cream Cheese Leche Flan.Sorry na. Tinikman ko lng bago picturan. 😆
Buttered Tiger Prawns.No rice. Promise 😆😆
Mapo Tofu using silken tofu, para sakin feeling mag diet.Steamed Okra and Ginisang ampalaya.And heating
Just because it’s been raining lately.Hot choco & my own ube cheese pandesal. G’night!
Palitaw. One of every Pinoy’s favourite merienda.