Filipino Food – Pork Isaw
Pork Isaw (Pork Innards)Not for the faint hearted. I wanted to put these in skewers
Pork Isaw (Pork Innards)Not for the faint hearted. I wanted to put these in skewers
Just a gentle self reminder.Smile, Haze 🌻 Cassava in caramelized sugar & coconut milk. ’twas a
Ginataan manok at balunbalunan sa luyang dilaw .(Chicken & gizzard cooked in yellow ginger/turmeric) This
Ginataang Sikad-sikad in Lemongrass**(Gonggong or Conch) **Slightly sauté the onion and crushed garlic in a
Dinner na parang breakfast at merienda rolled into one.Banana Cinnamon Fritters and Champorado loaded with
How do you like your sinigang?This one’s with fall-off-bone-ribs and radish, kangkong, okra & slightly
Thank God It’s Friday ulam. Mongo with bihon and repolyo plus galunggong.I can eat it
Cream Cheese Leche Flan.Sorry na. Tinikman ko lng bago picturan. 😆
Buttered Tiger Prawns.No rice. Promise 😆😆
Mapo Tofu using silken tofu, para sakin feeling mag diet.Steamed Okra and Ginisang ampalaya.And heating
Just because it’s been raining lately.Hot choco & my own ube cheese pandesal. G’night!
Palitaw. One of every Pinoy’s favourite merienda.