Pinoy Breakfast – Corned Beef With Fried Rice and Egg – Cornsilog
Cornsilog brekkie. Staycationing with friends is best especially when you eat delicious meals that makes
Cornsilog brekkie. Staycationing with friends is best especially when you eat delicious meals that makes
I’m on the edge because the beef tapa is so good. The buttery rice inspired
Di kita pag sasawaan. Ginataan bilo-bilo / Pinaltok. Besides being our favourite merienda this is
Nilupak na saging or back home we call simply niyubak.(pounded boiled unripe banana) I know
Pritong dulong, bahaw and coffee. Hays, sabi ko na nga ba yung diet na yan
Homemade matamis na sampalok or tamarind candy in English. Tamarindo tawag sa amin. Naglaway ka
Kutsinta with crushed biscoff biscuits & black coffee. Anyone? Sana tuloy tuloy na ang haring
Pinoy style brunch. Sarap ng kanin na binalot sa banana leaf. Nagmamantikang salted egg, tinapang
Super late breakfast. Pan toast bread GR’s scrambled eggs Sautéed sardines Warm honey citron tea
Longsilog besh, tadaaa finally!How I longed for you. Filipino style pork sausage, sunny side up,
It’s Friday, you know the drill. Usual viand on Fridays, Munggo (mung bean) with spinach
Caramelised banana with lemon drizzle & black coffee and it’s a bit chilly earlier today.
Sinigang na salmon belly.(Salmon belly stew in tamarind paste) We chanced upon a good batch
Turon with dark chocolate ganache. I didn’t add any sugar when I fried it so
Pinaltok ang tawag sa amin or ginataang bilo bilo sa karamihan. May langka and paandar
Baked mackerel with Himalayan salt and vegetables stir fry. I’m still debating with my alter