Pinoy Dish – Tapsilog – Beef Tapa with Rice and Egg
I’m on the edge because the beef tapa is so good. The buttery rice inspired
I’m on the edge because the beef tapa is so good. The buttery rice inspired
Di kita pag sasawaan. Ginataan bilo-bilo / Pinaltok. Besides being our favourite merienda this is
Nilupak na saging or back home we call simply niyubak.(pounded boiled unripe banana) I know
Pritong dulong, bahaw and coffee. Hays, sabi ko na nga ba yung diet na yan
Homemade matamis na sampalok or tamarind candy in English. Tamarindo tawag sa amin. Naglaway ka
Smoky sausage, roasted truffle potatoes & side salad plus hot coffee. One of the many
Fusion breakfast. French toast and tapa instead of bacon on the side & coffee. Power-packed
Strawberry stuffed french toast with cream cheese. I never enjoyed my french toast as much
Silken tofu with egg & broccoli. I used gochujang paste for the sauce and it
Kutsinta with crushed biscoff biscuits & black coffee. Anyone? Sana tuloy tuloy na ang haring
Thai style banana fritters./Maruya/Gluay Kag I came accross this recipe from @hotthaikitchen which is similar
Have you tried one? Tortellini are ring-shaped pasta originally from the Italian region of Emilia.
Pinoy style brunch. Sarap ng kanin na binalot sa banana leaf. Nagmamantikang salted egg, tinapang
Super late breakfast. Pan toast bread GR’s scrambled eggs Sautéed sardines Warm honey citron tea
Longsilog besh, tadaaa finally!How I longed for you. Filipino style pork sausage, sunny side up,
It’s Friday, you know the drill. Usual viand on Fridays, Munggo (mung bean) with spinach