Filipino Dish – Adobo sa Gatang Tambakol
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
There are no words to define this dish but “YUMMY!” Your dip, your choice. I
Dating August.â¤ï¸ *Gelatinous Corn*Pan Grilled Herbed Pork Chopswith A1 sauce 👌🼠And I made up a
Baby Pusit & Rice na ‘kinimi’ sa kawaling pinaglutuan ng pusit, or minsan sa adobo
Going JapaneseSaba bento set for dinner. I was craving for miso soup the other day.
Roti Prata rata breakfast. I’m using ready to cook roti prata from Tasty Bites. I
Another acquired taste ( I think) it’s because of that sharp fermented shrimp flavour and
Wanna try something new? I know most of us are locked up at home and
1) Marinate the liver in pineapple juice, pepper & soy sauce for about an hour.2)
One Korean dish that’s so easy to prepare. I usually binge on this when I
Spicy Pork Liver Steak. 🔥 🌶 My Mom’s favourite dish which is the only food she cooks
Vamos comer! So What is Aligue or Taba ng Talangka Taba ng talangka (Tagalog pronunciation:
Spicy Dried Pork Binagoongan.using Cinchalok (shrimp paste) This MUST be eaten with hefty bowl of
Belly Good Morning!Â â˜€ï¸ Fried Milk Fish Spanish Style Sardines You can’t go wrong in frying
Salted fish fried rice,Julienned tomato, cucumber & mango salsaSpam-Bacon-Egg2 Cream 1 Sugar Coffee Say hello
‘Res ipsa loquitur.’ Walang relate sa post, gusto ko lang sabihin. Sige nga san movie