Filipino Dish – Pork with Tausi & Tofu
“Nagluto ako ng paborito mo, kain na.” Nakakamiss yung tatawagin ka ng Mama mo para
“Nagluto ako ng paborito mo, kain na.” Nakakamiss yung tatawagin ka ng Mama mo para
Classic Dry Pork Adobo(with chicken liver) My all time favourite. I could eat this everyday.
Well, my supposed brunch in Manila. I wish I could have this Nanay Fely’s Calumpit Longganisa
Blue fin tuna with black beans & cabbage.Naconfuse din ba kayo kung ano ‘to? Ako
Alam kong simpleng luto lang ‘to para sa inyo pero first time na maayos ko
(Mud Creeper Snails cooked in coconut milk with lemongrass ) Magaling ka ba sumipsip ng
Two steps Chicken Inasal Airfried Rosemary Baby Potatoes Stir Fry Binagoongang Okra Naitawid ko din
Missing Shake Shack Burger with my food trip buddies. I super love their ShackBurger, I
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made
Have you ever heard of Biko Cups? I made three toppings:*Ube Halaya*Latik*Latik Syrup One of
(Grated Unripe Papaya cooked in coconut milk) We call it actually ‘ niyadyad’ which is
Have you tried these all? *Iprito ang sinaing na asin (Alumahan ung naluto wala kase
‘Sinugno’. Unripe banana cooked in coconut milk with salt or sugar & salt mixture. Allow
Beef Pares karinderya style with pares essentials:toothpick & paminta.😉 Another first time making pares, although
I always book red eye flights for many reasons. And one of them is, whenever
Netflix & Homemade Beef Pares Mami The good thing about craving for Pinoy food when