Filipino Dish – Classic Dry Pork Adobo
Classic Dry Pork Adobo(with chicken liver) My all time favourite. I could eat this everyday.
Classic Dry Pork Adobo(with chicken liver) My all time favourite. I could eat this everyday.
Well, my supposed brunch in Manila. I wish I could have this Nanay Fely’s Calumpit Longganisa
Blue fin tuna with black beans & cabbage.Naconfuse din ba kayo kung ano ‘to? Ako
Alam kong simpleng luto lang ‘to para sa inyo pero first time na maayos ko
Two steps Chicken Inasal Airfried Rosemary Baby Potatoes Stir Fry Binagoongang Okra Naitawid ko din
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce. It is made
Have you ever heard of Biko Cups? I made three toppings:*Ube Halaya*Latik*Latik Syrup One of
Have you tried these all? *Iprito ang sinaing na asin (Alumahan ung naluto wala kase
Beef Pares karinderya style with pares essentials:toothpick & paminta.😉 Another first time making pares, although
Netflix & Homemade Beef Pares Mami The good thing about craving for Pinoy food when
Munggo with Bihon & Repolyo Monday pa lang, just incase ma-confuse kayo sa araw. Antagal
Going Japanese for dinner: Katsudonâ¤ï¸ Part of being in the kitchen is trying to cook
Creamy Chicken Sopas with Cream Of Corn. For Me & You. Eto ung food na
Nasi lemak,FTW! I finally had this after a long time of craving. It’s either the
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka