Sinantolan or Ginataang Santol
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
Arroz Caldo with boiled eggs & saffron (kasubha) A lot of ginger, garlic with saffron,
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka
Spicy Lamb Steak (Pinoy Style Steak) Cooked leftover lamb from samgyupsal the other night.I love
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
Spicy ginataang labong with shrimp and pork plus spinach ( Bamboo shoot cooked in coconut
There are no words to define this dish but “YUMMY!” Your dip, your choice. I
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Hawaiian Har Cheong Gai Burger & Turmeric Potato Fries. Mcdonald’s SG launched this burger two
May mga pagkain na walang pinipiling oras para kainin,tulad nito. Palitaw sa Latik. Glutinous rice
Watermelon & Feta Cheese I never thought cheese can go well with watermelon. Added blueberries
Dating August.â¤ï¸ *Gelatinous Corn*Pan Grilled Herbed Pork Chopswith A1 sauce 👌🼠And I made up a
Baby Pusit & Rice na ‘kinimi’ sa kawaling pinaglutuan ng pusit, or minsan sa adobo
Going JapaneseSaba bento set for dinner. I was craving for miso soup the other day.