Filipino Food – Pinaltok from Marinduque
From the Moriones Island, we call it Pinaltok (commonly known as Ginataan) – the difference
From the Moriones Island, we call it Pinaltok (commonly known as Ginataan) – the difference
Creamy Chicken Sopas with Cream Of Corn. For Me & You. Eto ung food na
What’s in the Bag? *Mushrooms in oyster sauce*Maling Omelette*Fried Rice*Honey Yuzu Lemon TeaAnd the healthy
Easy like Saturday morning. Fried PF corned beefSunny Side upAnd leftover soup last night Ansarap
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka
Spicy Lamb Steak (Pinoy Style Steak) Cooked leftover lamb from samgyupsal the other night.I love
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
May mga pagkain na walang pinipiling oras para kainin,tulad nito. Palitaw sa Latik. Glutinous rice
Dating August.â¤ï¸ *Gelatinous Corn*Pan Grilled Herbed Pork Chopswith A1 sauce 👌🼠And I made up a
Baby Pusit & Rice na ‘kinimi’ sa kawaling pinaglutuan ng pusit, or minsan sa adobo
Going JapaneseSaba bento set for dinner. I was craving for miso soup the other day.
Another acquired taste ( I think) it’s because of that sharp fermented shrimp flavour and