Smoked Boneless Milkfish
The quintessential altanghap meal. Smoked boneless milkfish(Too expensive! ))Fried riceOkraRadish saladFave sauce(toyo-like-onion-garlic & a little
The quintessential altanghap meal. Smoked boneless milkfish(Too expensive! ))Fried riceOkraRadish saladFave sauce(toyo-like-onion-garlic & a little
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
Spicy ginataang labong with shrimp and pork plus spinach ( Bamboo shoot cooked in coconut
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Baby Pusit & Rice na ‘kinimi’ sa kawaling pinaglutuan ng pusit, or minsan sa adobo
Going JapaneseSaba bento set for dinner. I was craving for miso soup the other day.
Another acquired taste ( I think) it’s because of that sharp fermented shrimp flavour and
Wanna try something new? I know most of us are locked up at home and
1) Marinate the liver in pineapple juice, pepper & soy sauce for about an hour.2)
Vamos comer! So What is Aligue or Taba ng Talangka Taba ng talangka (Tagalog pronunciation:
Spicy Dried Pork Binagoongan.using Cinchalok (shrimp paste) This MUST be eaten with hefty bowl of
Belly Good Morning!Â â˜€ï¸ Fried Milk Fish Spanish Style Sardines You can’t go wrong in frying
Jajangmyeon, finally. I have always been curious why Koreans loves to eat this, oftentimes portrayed