Filipino Dish – Ginataang Ginadgad na Papaya
(Grated Unripe Papaya cooked in coconut milk) We call it actually ‘ niyadyad’ which is
(Grated Unripe Papaya cooked in coconut milk) We call it actually ‘ niyadyad’ which is
Have you tried these all? *Iprito ang sinaing na asin (Alumahan ung naluto wala kase
Beef Pares karinderya style with pares essentials:toothpick & paminta.😉 Another first time making pares, although
I always book red eye flights for many reasons. And one of them is, whenever
Munggo with Bihon & Repolyo Monday pa lang, just incase ma-confuse kayo sa araw. Antagal
Singapore Chili Crab & Prawn plus Mantou I love the fried mantou dipped in this
Anyone guilty of the following.1) Iulam sa kanin ang pansit canton with boiled egg.2) I-take
Going Japanese for dinner: Katsudonâ¤ï¸ Part of being in the kitchen is trying to cook
From the Moriones Island, we call it Pinaltok (commonly known as Ginataan) – the difference
Creamy Chicken Sopas with Cream Of Corn. For Me & You. Eto ung food na
What’s in the Bag? *Mushrooms in oyster sauce*Maling Omelette*Fried Rice*Honey Yuzu Lemon TeaAnd the healthy
Easy like Saturday morning. Fried PF corned beefSunny Side upAnd leftover soup last night Ansarap
Kinamatisang Baka(With Repolyo & Potatoes) Thank you maderhood @jenel.laureta for the recipe, which was recently
Nasi lemak,FTW! I finally had this after a long time of craving. It’s either the
The quintessential altanghap meal. Smoked boneless milkfish(Too expensive! ))Fried riceOkraRadish saladFave sauce(toyo-like-onion-garlic & a little
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of