Modified KBL (Kadyos,Baboy ,Langka)
Modified KBL (Kadyos,Baboy ,Langka) Using munggo to replace kadyos, sinigang mix instead of batwan and
Modified KBL (Kadyos,Baboy ,Langka) Using munggo to replace kadyos, sinigang mix instead of batwan and
My concept of weekend. Long before LCD TV and social media saturated our daily lives,
It’s Subway Friday! Yes, it’s weekend finally but at work I’m busy as a beaver!
Ginataan manok at balunbalunan sa luyang dilaw .(Chicken & gizzard cooked in yellow ginger/turmeric) This
My working hand. I grew up a lot emotionally closer to my Dad,I think that’s
Ginataang Sikad-sikad in Lemongrass**(Gonggong or Conch) **Slightly sauté the onion and crushed garlic in a
I’m a healthy cat person.😸 Saltine crackers with ground beef & mozzarella cheese on top.
WYSIWYG Food. When in Singapore these are the safe food to order. What you see
Spring cleaning Sunday. I have a lot of decluttering to do. They say women can
Fruit muesli.Ideal for quick tummy refill. HISTORY of MUESLI (wikipedia) Muesli was not originally intended
Say cheese! 🧀 Cheese PimientoStarring :*left over capsicums*cheddar cheese,butter,condensed milkkewpie, pepper* I love these white crustless
Goin’ local for breakfast today, Chicken Rice & Wanton Noodles. One of my Singapore’s comfort
Late night snackin’ and some squeeze of positivity there. left over ground beef filling for
My Leave-me-in-the-oven dish. Oven roasted baby potatoes & asparagus. Thank God It’s Friday! Asparagus is a nutrient-packed
Mango Ice cream in a Bun. Featuring my homemade mango sorbetes sitting in our freezer
What’s your breakfast story? I’m having modified instant mee goreng.I got to balance this food