Pinoy Food – Ube Halaya, Latik and Latik Syrup
Have you ever heard of Biko Cups? I made three toppings:*Ube Halaya*Latik*Latik Syrup One of
Have you ever heard of Biko Cups? I made three toppings:*Ube Halaya*Latik*Latik Syrup One of
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
Nasi lemak,FTW! I finally had this after a long time of craving. It’s either the
The quintessential altanghap meal. Smoked boneless milkfish(Too expensive! ))Fried riceOkraRadish saladFave sauce(toyo-like-onion-garlic & a little
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
Watermelon & Feta Cheese I never thought cheese can go well with watermelon. Added blueberries
Dating August.â¤ï¸ *Gelatinous Corn*Pan Grilled Herbed Pork Chopswith A1 sauce 👌🼠And I made up a
Roti Prata rata breakfast. I’m using ready to cook roti prata from Tasty Bites. I
Another acquired taste ( I think) it’s because of that sharp fermented shrimp flavour and
1) Marinate the liver in pineapple juice, pepper & soy sauce for about an hour.2)
One Korean dish that’s so easy to prepare. I usually binge on this when I
Spicy Dried Pork Binagoongan.using Cinchalok (shrimp paste) This MUST be eaten with hefty bowl of
‘Res ipsa loquitur.’ Walang relate sa post, gusto ko lang sabihin. Sige nga san movie
I was always hesitant in eating anything with chilli based on experience until I tried
Gising gising. â°Mas nakakagising sa anghang nito kesa sa ring ng alarm clock ko.😉 I used