Japanese Dish – Katsudon
Going Japanese for dinner: Katsudonâ¤ï¸ Part of being in the kitchen is trying to cook
Going Japanese for dinner: Katsudonâ¤ï¸ Part of being in the kitchen is trying to cook
From the Moriones Island, we call it Pinaltok (commonly known as Ginataan) – the difference
Creamy Chicken Sopas with Cream Of Corn. For Me & You. Eto ung food na
Kinamatisang Baka(With Repolyo & Potatoes) Thank you maderhood @jenel.laureta for the recipe, which was recently
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka
Spicy Lamb Steak (Pinoy Style Steak) Cooked leftover lamb from samgyupsal the other night.I love
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
There are no words to define this dish but “YUMMY!” Your dip, your choice. I
May mga pagkain na walang pinipiling oras para kainin,tulad nito. Palitaw sa Latik. Glutinous rice
Baby Pusit & Rice na ‘kinimi’ sa kawaling pinaglutuan ng pusit, or minsan sa adobo
Another acquired taste ( I think) it’s because of that sharp fermented shrimp flavour and
Wanna try something new? I know most of us are locked up at home and
1) Marinate the liver in pineapple juice, pepper & soy sauce for about an hour.2)