Pinoy Food – Adobong Puso ng Saging with Pork
Adobong Puso ng Saging with Pork Dahil saging lang ang may puso!🤣 Sautéed Banana flower
Adobong Puso ng Saging with Pork Dahil saging lang ang may puso!🤣 Sautéed Banana flower
Ginataang Sikad-sikad in Lemongrass**(Gonggong or Conch) **Slightly sauté the onion and crushed garlic in a
I’m a healthy cat person.😸 Saltine crackers with ground beef & mozzarella cheese on top.
Spring cleaning Sunday. I have a lot of decluttering to do. They say women can
Fruit muesli.Ideal for quick tummy refill. HISTORY of MUESLI (wikipedia) Muesli was not originally intended
Say cheese! 🧀 Cheese PimientoStarring :*left over capsicums*cheddar cheese,butter,condensed milkkewpie, pepper* I love these white crustless
Goin’ local for breakfast today, Chicken Rice & Wanton Noodles. One of my Singapore’s comfort
Late night snackin’ and some squeeze of positivity there. left over ground beef filling for
My Leave-me-in-the-oven dish. Oven roasted baby potatoes & asparagus. Thank God It’s Friday! Asparagus is a nutrient-packed
What’s your breakfast story? I’m having modified instant mee goreng.I got to balance this food
I’m stuffed on you! We have a lot of these in the fridge so here’s
She’s holding my chopsticks really well.Not sure if she also likes these bacon wrapped enoki?
How to poach an egg 101. 1) Prepare at least 2 dozen eggs.2) Because practice
Fish are friends and food too. 😉 Steamed pomfret & broccoli.Pahealthy kunwari.😆
It took me less than 10mins to stir fry my beef and blanched the baby
Dinner na parang breakfast at merienda rolled into one.Banana Cinnamon Fritters and Champorado loaded with