Pinoy Handa – Pancit and Lumpiang Shanghai
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
My coffee partner. One of our local biscuits I’m fond of eating with @kopiko.ph brown
Nasi lemak,FTW! I finally had this after a long time of craving. It’s either the
The quintessential altanghap meal. Smoked boneless milkfish(Too expensive! ))Fried riceOkraRadish saladFave sauce(toyo-like-onion-garlic & a little
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
Arroz Caldo with boiled eggs & saffron (kasubha) A lot of ginger, garlic with saffron,
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka
Spicy Lamb Steak (Pinoy Style Steak) Cooked leftover lamb from samgyupsal the other night.I love
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
Spicy ginataang labong with shrimp and pork plus spinach ( Bamboo shoot cooked in coconut
There are no words to define this dish but “YUMMY!” Your dip, your choice. I
Sinantolan is one of my favorite Filipino dish most especially during santol or cotton fruit