Japanese Dish – Katsudon
Going Japanese for dinner: Katsudonâ¤ï¸ Part of being in the kitchen is trying to cook
Going Japanese for dinner: Katsudonâ¤ï¸ Part of being in the kitchen is trying to cook
From the Moriones Island, we call it Pinaltok (commonly known as Ginataan) – the difference
Creamy Chicken Sopas with Cream Of Corn. For Me & You. Eto ung food na
What’s in the Bag? *Mushrooms in oyster sauce*Maling Omelette*Fried Rice*Honey Yuzu Lemon TeaAnd the healthy
Easy like Saturday morning. Fried PF corned beefSunny Side upAnd leftover soup last night Ansarap
Kinamatisang Baka(With Repolyo & Potatoes) Thank you maderhood @jenel.laureta for the recipe, which was recently
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
Nasi lemak,FTW! I finally had this after a long time of craving. It’s either the
The quintessential altanghap meal. Smoked boneless milkfish(Too expensive! ))Fried riceOkraRadish saladFave sauce(toyo-like-onion-garlic & a little
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
Arroz Caldo with boiled eggs & saffron (kasubha) A lot of ginger, garlic with saffron,
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka
Spicy Lamb Steak (Pinoy Style Steak) Cooked leftover lamb from samgyupsal the other night.I love
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,