Pinoy Handa – Pancit and Lumpiang Shanghai
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
Tirador ka din ba ng lumpiang shanghai sa birtdeyan? ðŸ¤ðŸ˜† Eto kase ung di nakakasawa papakin,
Me, celebrating little milestone today. Happy 2k, H2O!(houseofhazelknots)â¤ï¸Thank you.â¤ï¸ Asadong Manok Kapampangan Style, one of
Spicy Braised Pork Belly(Inspired by a very dear foodie @yvrhomecook ) Technically, my first meal
Arroz Caldo with boiled eggs & saffron (kasubha) A lot of ginger, garlic with saffron,
New Acronym for DIET:Did – I – Eat -This? Yung breakfast na in denial ka
Spicy Lamb Steak (Pinoy Style Steak) Cooked leftover lamb from samgyupsal the other night.I love
Champorado cooked in coconut milk with latik. Back in the days, we don’t really use
Adobo sa Gatang Tambakol.(Blue fin cooked in coconut milk with eggplant and mustard leaves) Well,
There are no words to define this dish but “YUMMY!” Your dip, your choice. I
Dating August.â¤ï¸ *Gelatinous Corn*Pan Grilled Herbed Pork Chopswith A1 sauce 👌🼠And I made up a
Wanna try something new? I know most of us are locked up at home and
1) Marinate the liver in pineapple juice, pepper & soy sauce for about an hour.2)
Spicy Pork Liver Steak. 🔥 🌶 My Mom’s favourite dish which is the only food she cooks
Spicy Dried Pork Binagoongan.using Cinchalok (shrimp paste) This MUST be eaten with hefty bowl of
‘Res ipsa loquitur.’ Walang relate sa post, gusto ko lang sabihin. Sige nga san movie
This is my first time to cook one of the popular food here in Singapore…